As one of the most representative traditional Taiwan dish, Taiwanese Hot Pot with “stinky tofu” has also become popular in Los Angeles and San Francisco. The rule for “stinky tofu” (also described as the Chinese blue cheese) is “the smellier, the better”. Don’t ever let the smell stop you from ordering the food, it is a taste of Taiwan brought to the big city. Besides a great array of fresh ingredients, the signature fermented tofu is rich in healthy bacteria similar to those in yogurt.